Nutrition · per 100 g

Energy	390 kcal
Fat	6.1 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Carbs	80.5 g
Sugars	29.3 g
Added sugars	29.3 g
Fiber	4.9 g
Protein	7.3 g
Salt	1.6 g
Sodium	659 mg
Potassium	244 mg
Calcium	390 mg
Iron	26.3 mg
Vitamin D	9.8 µg
Folate (B9)	293 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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