Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.4 g
Sodium	550 mg
Potassium	100 mg
Calcium	0 mg
Iron	28 mg
Vitamin D	10 µg
Folate (B9)	600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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