Nutrition · per 100 g

Energy	368 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.8 g
Sugars	28.9 g
Added sugars	26.3 g
Fiber	7.9 g
Protein	7.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	316 mg
Calcium	0 mg
Iron	28.4 mg
Vitamin D	5.3 µg
Folate (B9)	526 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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