Nutrition · per 100 g

Energy	253 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	10.1 g
Added sugars	9.1 g
Starch	0 g
Fiber	1 g
Protein	8.1 g
Salt	1.4 g
Sodium	566 mg
Potassium	66.7 mg
Calcium	13.1 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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