Nutrition · per 100 g

Energy	255 kcal
Fat	0.98 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.9 g
Sugars	3.9 g
Added sugars	2.9 g
Fiber	2 g
Protein	8.8 g
Salt	1.2 g
Sodium	490 mg
Potassium	124 mg
Calcium	25.5 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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