Nutrition · per 100 g

Energy	223 kcal
Fat	11.5 g
Saturated fat	6.5 g
Trans fat	1.1 g
Cholesterol	32.4 mg
Carbs	18.7 g
Sugars	2.2 g
Added sugars	0.72 g
Fiber	1.4 g
Protein	10.8 g
Salt	1.4 g
Sodium	576 mg
Potassium	173 mg
Calcium	237 mg
Iron	1.2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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