Nutrition · per 100 g

Energy	200 kcal
Fat	8.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	21.7 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0.87 g
Protein	11.3 g
Salt	1.7 g
Sodium	696 mg
Potassium	326 mg
Calcium	117 mg
Iron	1.2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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