Nutrition · per 100 g

Energy	714 kcal
Fat	67.9 g
Saturated fat	7.1 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	46.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Potassium	500 mg
Calcium	107 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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