Nutrition · per 100 g

Energy	410.7 kcal
Fat	8.9 g
Saturated fat	0.89 g
Carbs	64.3 g
Sugars	21.4 g
Fiber	8.9 g
Protein	19.6 g
Salt	0.38 g
Sodium	151.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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