Nutrition · per 100 g

Energy	100 kcal
Fat	4.3 g
Saturated fat	3.6 g
Carbs	15.7 g
Sugars	10 g
Fiber	0 g
Protein	1.4 g
Salt	0.21 g
Sodium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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