Ingredients
wheat flour 54.5% , sugar 10.0% , vegetable fat 10.0% , butter 10.0% , invert sugar syrup 7.7% , skimmed milk powder 3.9% , corn flour 1.9% , soya lecithin 1.0% , baking powder 0.5% , artificial butter flavor 0.2% , facility that processes tree nuts 373 distribut ab se am ca tot sa t cho soc tot di prot 0.2%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 25.8 g |
| Saturated fat | 12.9 g |
| Cholesterol | 16.1 mg |
| Carbs | 61.3 g |
| Sugars | 19.4 g |
| Protein | 6.5 g |
| Salt | 0.52 g |
| Sodium | 210 mg |
| Potassium | 96.8 mg |
| Calcium | 32.3 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.