Nutrition · per 100 g

Energy	248 kcal
Fat	18.3 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	180 mg
Carbs	7.2 g
Sugars	0.65 g
Added sugars	0.65 g
Fiber	0.65 g
Protein	11.8 g
Salt	0.8 g
Sodium	320 mg
Potassium	190 mg
Calcium	183 mg
Iron	0.59 mg
Vitamin D	0.72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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