Nutrition · per 100 g

Energy	2330 kJ
Energy	556 kcal
Fat	40.7 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	40.7 g
Sugars	33.3 g
Added sugars	29.6 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.65 g
Sodium	259 mg
Calcium	148 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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