Nutrition · per 100 g

Energy	459 kcal
Fat	35.3 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	12.6 g
Starch	0 g
Fiber	0 g
Protein	35.3 g
Salt	4.1 g
Sodium	1660 mg
Potassium	388 mg
Calcium	0 mg
Iron	10.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.35 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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