Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	10 g
Protein	20 g
Salt	0.71 g
Sodium	283 mg
Potassium	633 mg
Calcium	200 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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