Nutrition · per 100 g

Energy	579 kcal
Fat	39.5 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.7 g
Sugars	36.8 g
Added sugars	34.2 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.46 g
Sodium	184 mg
Potassium	368 mg
Calcium	132 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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