Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 1.7 g |
| Carbs | 50 g |
| Sugars | 20 g |
| Added sugars | 10 g |
| Fiber | 10 g |
| Protein | 16.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 457 mg |
| Calcium | 127 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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