Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	13 g
Protein	0 g
Potassium	9.2 mg
Calcium	6.4 mg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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