Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.02 g
Sodium	6.8 mg
Potassium	39.5 mg
Calcium	12 mg
Vitamin D	0 µg
Vitamin C	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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