Nutrition · per 100 g

Energy	294 kcal
Fat	16.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	2.4 g
Fiber	3.5 g
Protein	27.1 g
Salt	1.1 g
Sodium	447 mg
Potassium	376 mg
Calcium	56.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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