Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.9 g
Sugars	14.7 g
Added sugars	11.8 g
Fiber	2.9 g
Protein	13.2 g
Salt	1.6 g
Sodium	632 mg
Potassium	265 mg
Calcium	73.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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