Nutrition · per 100 g

Energy	272 kcal
Fat	14.7 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	15.4 g
Added sugars	11.8 g
Fiber	3.7 g
Protein	13.2 g
Salt	1.8 g
Sodium	713 mg
Potassium	265 mg
Calcium	66.2 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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