Nutrition · per 100 g

Energy	171 kcal
Fat	5.7 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	7.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	190 mg
Calcium	31.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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