Nutrition · per 100 g

Energy	309 kcal
Fat	15.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.1 g
Sugars	11.8 g
Added sugars	8.1 g
Fiber	3.7 g
Protein	22.1 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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