Nutrition · per 100 g

Energy	148 kcal
Fat	2.3 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	3.4 g
Added sugars	0 g
Fiber	3.4 g
Protein	6.8 g
Salt	0.82 g
Sodium	330 mg
Potassium	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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