Nutrition · per 100 g

Energy	136 kcal
Fat	2.3 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	2.3 mg
Carbs	25 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.4 g
Protein	6.8 g
Salt	0.8 g
Sodium	318 mg
Potassium	273 mg
Calcium	48.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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