Nutrition · per 100 g

Energy	185 kcal
Fat	4.6 g
Saturated fat	0.77 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	3.9 g
Protein	6.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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