Nutrition · per 100 g

Energy	384.6 kcal
Fat	6.4 g
Saturated fat	0 g
Carbs	55.1 g
Sugars	9 g
Fiber	10.3 g
Protein	25.6 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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