Ingredients
Reduced Fat Ultra 23.5% , milk 15.3% , vanilla blend 12.5% , microbial culture 11.1% , Lactase 10.3% , grade a 9.8% , 130 5 9.4% , Daily Value* 4% 8% Live 7.6% , microbial culture 3.8% , Lactobacillus bulgaricus -0.6% , Lactobacillus acidophilus 2.0% , l 0.0% , bifidus 0.0% , l 0.0% , rhamnosis.) 3% 0% PERISHABLE 0.0% , Keep Refrigerated 0% 0% 15% Real V s Ver 0.0%
Nutrition · per 100 g
| Energy | 76.5 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Carbs | 4.7 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 10.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.