Nutrition · per 100 g

Energy	194.7 kcal
Fat	12.4 g
Saturated fat	9.7 g
Carbs	8 g
Sugars	0.88 g
Fiber	5.3 g
Protein	14.2 g
Salt	0.55 g
Sodium	221.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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