Nutrition · per 100 g

Energy	246.7 kcal
Fat	12.7 g
Saturated fat	2.7 g
Carbs	27.3 g
Sugars	6.7 g
Fiber	18.7 g
Protein	14.7 g
Salt	1 g
Sodium	413.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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