Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.3 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Potassium | 154 mg |
| Calcium | 85.2 mg |
| Iron | 154 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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