Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 26.1 g |
| Saturated fat | 15.9 g |
| Trans fat | 0.72 g |
| Cholesterol | 87 mg |
| Carbs | 53.6 g |
| Sugars | 36.2 g |
| Added sugars | 36.2 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 72.5 mg |
| Calcium | 29 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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