Nutrition · per 100 g

Energy	176.5 kcal
Fat	17.6 g
Saturated fat	5.9 g
Carbs	15.3 g
Sugars	10.6 g
Fiber	7.1 g
Protein	5.9 g
Salt	0.26 g
Sodium	105.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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