Nutrition · per 100 g

Energy	70.4 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	9.9 g
Sugars	4.9 g
Added sugars	1.1 g
Fiber	1.4 g
Protein	3.2 g
Salt	0.3 g
Sodium	120 mg
Potassium	299 mg
Calcium	69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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