Nutrition · per 100 g

Energy	438 kcal
Fat	17.2 g
Saturated fat	10.2 g
Trans fat	0.78 g
Cholesterol	82 mg
Carbs	65.6 g
Sugars	34.4 g
Added sugars	33.6 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.74 g
Sodium	297 mg
Potassium	203 mg
Calcium	54.7 mg
Iron	1.9 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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