Nutrition · per 100 g
| Energy | 431.8 kcal |
| Fat | 15.9 g |
| Saturated fat | 2.3 g |
| Carbs | 45.5 g |
| Sugars | 13.6 g |
| Fiber | 6.8 g |
| Protein | 25 g |
| Salt | 0.6 g |
| Sodium | 238.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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