Nutrition · per 100 g

Energy	227 kcal
Fat	18.7 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.7 g
Salt	2 g
Sodium	800 mg
Potassium	0.93 mg
Calcium	13.3 mg
Iron	13.3 mg
Vitamin D	13300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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