Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Saturated fat	2.6 g
Cholesterol	15.8 mg
Carbs	15.8 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0 g
Protein	0 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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