Nutrition · per 100 g

Energy	237 kcal
Fat	5.3 g
Saturated fat	2.6 g
Cholesterol	105 mg
Carbs	10.5 g
Sugars	5.3 g
Fiber	2.6 g
Protein	39.5 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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