Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 14.2 g |
| Saturated fat | 4 g |
| Carbs | 48.7 g |
| Sugars | 6.2 g |
| Fiber | 18.6 g |
| Protein | 10.6 g |
| Salt | 21.2 g |
| Sodium | 8500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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