Nutrition · per 100 g

Energy	77.5 kcal
Fat	3.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	10.9 g
Sugars	3.5 g
Fiber	2.5 g
Protein	2.8 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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