Nutrition · per 100 g

Energy	379 kcal
Fat	5.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	13.8 g
Added sugars	13.8 g
Fiber	13.8 g
Protein	13.8 g
Salt	1.6 g
Sodium	655 mg
Potassium	414 mg
Calcium	69 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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