Nutrition · per 100 g

Energy	431.8 kcal
Fat	18.2 g
Saturated fat	4.5 g
Carbs	45.5 g
Sugars	11.4 g
Fiber	4.5 g
Protein	25 g
Salt	0.6 g
Sodium	238.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.