Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	6 g
Carbs	68 g
Sugars	8 g
Fiber	12 g
Protein	8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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