Nutrition · per 100 g

Energy	238 kcal
Fat	8.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	30 g
Sugars	3.9 g
Added sugars	0 g
Fiber	4.6 g
Protein	12.3 g
Salt	1.9 g
Sodium	738 mg
Potassium	254 mg
Calcium	200 mg
Iron	1.6 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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