Nutrition · per 100 g

Energy	236.8 kcal
Fat	5.3 g
Saturated fat	2.6 g
Carbs	10.5 g
Sugars	5.3 g
Fiber	2.6 g
Protein	36.8 g
Salt	3.8 g
Sodium	1526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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