Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	218 mg
Calcium	46.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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