Nutrition · per 100 g

Energy	204 kcal
Fat	10.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.1 g
Sugars	16.2 g
Added sugars	3.5 g
Fiber	2.8 g
Protein	4.9 g
Salt	0 g
Sodium	0 mg
Potassium	303 mg
Calcium	56.3 mg
Iron	0.78 mg
Magnesium	31.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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