Nutrition · per 100 g

Energy	280 kcal
Fat	6 g
Saturated fat	5.3 g
Carbs	57.3 g
Sugars	28 g
Fiber	0 g
Protein	1.3 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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